Manjits offer a quintessentially Australian and yet traditionally Indian take on Asian subcontinental cuisine. The unique flavours are born from a carefully blended mix of spice, exotic herbs and fresh ingredients, creating a culinary experience that is unmatched on the market. Manjits has redefined Indian cuisine, giving the credit that it deserves and separating it from something quick and easy ordered from a trusty local.
The signature Bhara Kebab, a flavoursome tandoori lamb cutlet dish, has been labelled ‘unparalleled’ and a dish that ‘forever changes perceptions on the best meats to be cooked tandoori style’ by top food bloggers from the Australian Good Food Guide. While the food is not only divine in taste, the presentation has been described as ‘literally art on a plate’ and the innovative fusion of flavours is representative and inspired by the many varied regional cuisines of India and the many ethnic subcontinental groups.
Dishes range from Bombay, Delhi street fare and home style tandoori cooking, to the most sophisticated food of the royal families.