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Cuisine Selections Food Package Starters Pappadums and Flavoured Chakra
Gol Gol GappaA contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Entree Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish AmritsariMarket fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi KhumbGrilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
Bharrah KebabTender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Mains A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Bakra Roganjosh A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger
Malibu Prawn MalabariTiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spice with carom seeds, capsicum, and fresh lime.
Baingan Tak-a-TakSmoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Dessert
Accompaniments include Naan or Roti and Rice
Starters Pappadums and Flavoured Chakra
Gol Gol GappaA contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Entree Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish AmritsariMarket fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi KhumbGrilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
Bharrah KebabTender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Dil Bhar TikkiPotato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
Mains A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Anarkali Raan | Lamb Shoulder Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon.
Malibu Prawn MalabariTiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spice with carom seeds, capsicum, and fresh lime.
Baingan Tak-a-TakSmoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Dal BukharaAlso known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
Dessert
Starters Pappadums and Flavoured Chakra
Gol Gol GappaA contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Prawn PakoraSri Lankan style shrimp battered and fried, served with dried chilli and curry leaves.
Entree Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.
Fish AmritsariMarket fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.
Kabhi Khushi Kabhi KhumbGrilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli.
Bharrah KebabTender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Dil Bhar TikkiPotato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
Mains A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper
Anarkali Raan | Lamb Shoulder Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon.
Kochin Bug CurryFresh Balmain Bugs cooked in a classic south Indian cooked in three extractions of coconut milk topped with green chilli and curry leaf
Baingan Tak-a-TakSmoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate
Dal BukharaAlso known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
Bamboo Dum Ki Biryani A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in its own stock with tender chicken thigh fillet, saffron, rose water and fresh mint. Choose between vegetarian or chicken.
Dessert
Beverage Selections Drinks Package Guests charged by consumption, or orders added to a tab to be closed at the conclusion of the event
Group Bookings(Required) 